Jogi's Käs-Spätzle-Page ( Cheese-Noodles)

Käse-Spätzle are an old swabian meal with little and simple additions. In lots of swabian households the paste is still scratched from a wooden board, although there exist a lot of helpers like a so called "Spätzles-Hobel" ( with differently big holes and with or without a paste-flow-edge at the holes )
hobel knoepfle
or a "Spätzles"-stamp ( leads normally to very uniform, long "Spätzle").
I prefer a "Knöpfles-Hobel", mine has holes with 7mm diameter and no paste-flow-edge.

What is needed ?

per person: ( rounded )


Enjoy yout meal !

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